APA News

  • APA Conference 2017- Final Programme

    01 October 2017

    The fInalised Programme for the APA 2017 Conference which takes place later this month has now been published.

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  • Fake Goat on Fake Britain

    21 September 2017

    The current series of Fake Britain includes work carried out at the West Yorkshire Public Analyst Laboratory. Public Analyst Dr Duncan Campbell is interviewed on work that was carried out for the West Yorkshire Trading Standards Service on meat substitution.

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  • Food Fraud Report 2107

    20 September 2017

    NFU Mutual the insurance and financial services provider has published this report in partnership with the British Retail Consortium, Food and Drink Federation, British Hospitality Association and the National Farmers’ Retail and Markets Association.

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  • BBC Radio 4 - Are food testing levels dropping?

    12 September 2017

    A recent BBC Radio 4 edition of the consumer programme “You and Yours” discussed “Are food testing levels dropping - and should we be concerned?” With contributions from APA President Jon Griffin, the item highlighted concerns relating to the reduced numbers of samples being routinely tested for evidence of contamination or adulteration.

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  • Scientist from the Government Laboratory of Hong Kong visits Kent Scientific Services

    08 September 2017

    Ella LM WONG who is a chemist in the Pharmaceutical Chemistry Section of the Government Laboratory in Hong Kong recently visited Kent Scientific Services after having attended and presented at a conference in Stockholm.

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  • How can we be sure our food is safe to eat?

    30 August 2017

    A summer that has brought us Hepatitis E in pork and Fipronil in eggs has prompted the Guardian’s Special Correspondent Felicity Lawrence to pose this question in an article published in last Friday’s paper.

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