APA News
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Subway’s Sweet Subs
15 February 2022
Public Analyst Dr Duncan Campbell comments on the amount of sugar in the bread used by Subway in this Channel 5 documentary "Subway: How Do They Really Do IT?" first aired on Channel 5 at 8 pm on Wednesday 16th February.
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Food Standards Agency Seeks Solution to Lab Sustainability
07 February 2022
The Food Standards Agency are advertising a vacancy for an Official Laboratory Review Lead to develop the FSA’s approach to ensuring there is resilient and sustainable Official Laboratory system, ensuring value for money.
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Minton Treharne & Davies Public Analyst laboratory entertains Food Standards Agency Board Members
13 December 2021
On the morning of Tuesday 7th December, Cardiff based Public Analyst laboratory Minton Treharne & Davies entertained six Food Standard Agency board members ahead of their AGM in Cardiff the following day.
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MTD Public Analyst appears on BBC Wales consumer programme "X-Ray" focussing on Natasha's Law
26 October 2021
Alastair Low, Public Analyst at Minton Treharne and Davies Ltd appeared on the Welsh consumer programme "X-Ray" on night of Monday 25th October which focusses on Natasha's Law.
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Kent Laboratory features in Channel 5 show "Shoplifters & Scammers: At War with the Law
20 October 2021
Kent Scientific Services have been involved in some filming for a Channel 5 program "Shoplifters & Scammers: At War with the Law" which focussed on food fraud. Public Analyst Jon Griffin was interviewed for by the film crew, and there was filming of testing such as cigarette analysis and spirit authenticity.
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Microbiological survey addresses knowledge gaps in microbial quality of beef mince sold in Scotland.
03 August 2021
Concerned by a trend for rare burgers and the number of outbreaks associated with beef mince contaminated with pathogenic bacteria ,Food Standards Scotland commissioned a survey to establish a baseline for the microbiological quality of fresh beef mince from retail outlets across Scotland .
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