APA News

  • Closure of Staffordshire Scientific Services

    27 March 2018

    The Staffordshire Public Analyst laboratory closed its doors to new samples before Christmas. Now that the work is complete, the equipment has been sold off, the staff have been dispersed and the interior of the building has been gutted.

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  • APA Conference News - Annual Dinner

    26 March 2018

    APA President Jon Griffin has announced that the APA the annual dinner will be held at the Principality Stadium in Wales on the evening of Friday the 26th of October.

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  • Invitation to attend OCL Workshop on Process Contaminants at Fera NRL

    04 March 2018

    This one day OCL Workshop will cover Process Contaminants. For this Workshop, more than one member of staff is welcome from each OCL.

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  • Breakdown of the Regulatory System

    22 February 2018

    As meat products are withdrawn from sale, and cash-strapped councils struggle to enforce standards, the regulatory system is breaking down. So writes Felicity Lawrence, a Guardian special correspondent and author of Not on the Label: What Really Goes into the Food on your Plate in her recent article "We're entitled to eat safe meat. Why has that become such a lottery

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  • ANALYSIS AND EXAMINATION OF FOODS 2018 UNIVERSITY OF READING

    05 February 2018

    The Government Chemist Programme in LGC organises an annual fully residential week long postgraduate course on the work of the Public Analyst. The course, over a two year cycle, offers a distinctive learning experience, validated by active practitioners in the APA Training Committee

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  • APA President Speaks To Birmingham University MSc Students

    30 January 2018

    APA President Jon Griffin recently gave a talk to MSc students at the University of Birmingham who were following a course in Food Safety, Hygiene and Management. The talk was titled “Food Fraud-Is there a test for that” and was part of a themed week of lectures from speakers outside the faculty covering food fraud.

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