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Proteomics Workshop for Public Analysts
A Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis Workshop.
Triple quadrupole LC-MS/MS analysis to qualitatively determine the species origin of processed meats and gelatin in foods.
Agenda:
Introduction to the aims of the day
Introduction to peptide LC-MS/MS and peptide LC-MS/MS workflow
Interpretation and reporting of results
Introduction to the gelatin species of origin ID method SOP
Demonstration of meat species ID LC-MS/MS
Discussion and demonstration of quality control, data interpretation and reporting
Included in this package:
Lunch and refreshments provided
Travel and accommodation costs are NOT INCLUDED