APA News

  • Proteomics Workshop for Public Analysts

    A Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis Workshop.

    Triple quadrupole LC-MS/MS analysis to qualitatively determine the species origin of processed meats and gelatin in foods.

    Introduction to the aims of the day
    Introduction to peptide LC-MS/MS and peptide LC-MS/MS workflow
    Interpretation and reporting of results
    Introduction to the gelatin species of origin ID method SOP
    Demonstration of meat species ID LC-MS/MS
    Discussion and demonstration of quality control, data interpretation and reporting
    Included in this package:
    Lunch and refreshments provided
    Travel and accommodation costs are NOT INCLUDED