APA News

  • Staffordshire APA Lab featured on BBC's "Fake Britain"


    Michelle Evans evaluating results of RT-PCR analysis on adulterated meat samples

    The item focussed on high-end meat products such as goat sausages and ostrich burgers being sold at farmers’ markets.
    Michelle Evans, Laboratory Manager & Public Analyst at Staffordshire Scientific Services used Real Time PCR technique to demonstrate how samples of meat being sold as Venison and Wild Boar had been fraudulently adulterated with chicken meat.

    The programme is currently available on the BBC iPlayer.