This page list EU legislation published in the "L" Series of the Official Journal in the period January to June 2001 which is relevant to the work of the Public Analyst Service.
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OJ Reference
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Title
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L 180/26
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Commission Directive 2001/48/EC of 28 June 2001 amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively
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L 180/18
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Commission Regulation (EC) No 1334/2001 of 2 July 2001 concerning the provisional authorisation of a new additive in feedingstuffs
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L 177/52
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Commission Regulation (EC) No 1322/2001 of 29 June 2001 amending Annexes I and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
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L 176/61
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Commission Directive 2001/49/EC of 28 June 2001 amending Annex I to Council Directive 91/414/EEC concerning the placing of plant protection products on the market to include DPX KE 459 (flupyrsulfuron-methyl) as an active substance
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L 176/27
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Commission Regulation (EC) No 1285/2001 of 28 June 2001rejecting a list of applications for the registration of designations communicated under Article 17 of Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
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L 175/14
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Commission Regulation (EC) No 1274/2001 of 27 June 2001 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
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L 165/48
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Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat
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L 164/1
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Commission Directive 2001/36/EC of 16 May 2001 amending Council Directive 91/414/EEC concerning the placing of plant protection products on the market
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L 163/30
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Commission Decision of 5 June 2001 prolonging for the sixth time the validity of Decision 1999/815/EC concerning measures prohibiting the placing on the market of toys and childcare articles intended to be placed in the mouth by children under three years of age made of soft PVC containing certain phthalates
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L 156/9
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Commission Regulation (EC) No 1148/2001 of 12 June 2001 on checks on conformity to the marketing standards applicable to fresh fruit and vegetables
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L 154/9
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Commission Regulation (EC) No 1135/2001 of 8 June 2001 amending the provisions concerning sizing, presentation and labelling laid down in the marketing standards for certain fresh vegetables and amending Regulation (EC) No 659/97
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L 151/42
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Commission Decision of 23 May 2001 authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2001) 1462)
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L 148/70
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Commission Directive 2001/39/EC of 23 May 2001 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.
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L 146/1
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Commission Directive 2001/30/EC de la Comisión of 2 May 2001 amending Directive 96/77/EC laying down specificpurity criteria on food additives other than colours and sweeteners.
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L 145/52
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Corrigendum to Directive 2000/76/EC of the European Parliament and of the Council of 4 December 2000 on the incineration of waste (OJ L 332 of 28.12.2000).
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L 145/12
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Council Regulation (EC) No 1037/2001 of 22 May 2001 authorising the offer and delivery for direct human consumption of certainimported wines which may have undergone oenological processes not provided for in Regulation (EC) No 1493/1999.
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L 142/10
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Commission Decision of 4 May 2001 establishing the ecological criteria for the award of the Community eco-label to tissue-paper products (notified under document number C(2001) 1175).
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L 136/42
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Commission Directive 2001/35/EC of 11 May 2001 amending the Annexes to Council Directive 90/642/EEC on the fixing ofmaximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables.
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L 134/40
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Council Decision of 4 April 2001 on the approval, on behalf of the European Community, of the Protocol to the 1979 Convention on Long-range Transboundary Air Pollution on Heavy Metals
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L 133/17
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Corrigendum to Commission Regulation (EC) No 807/2001 of 25 April 2001 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (OJ L 118 of 27.4.2001)
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L 130/25
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Commission Regulation (EC) No 937/2001 of 11 May 2001 concerning the authorisation of new additive uses, new additive preparation, the prolongation of provisional authorisations and the 10 year authorisation of an additive in feedingstuffs
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L 129/8
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Commission Regulation (EC) No 913/2001 of 10 May 2001 amending the Annex to Regulation (EC) No 1107/96 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92
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L 129/4
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Commission Regulation (EC) No 912/2001 of 10 May 2001 laying down the marketing standard for beans
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L 128/54
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Commission Regulation (EC) No 885/2001 of 24 April 2001 amending Regulations (EEC) No 3201/90, (EC) No 1622/2000 and (EC) No 883/2001 laying down detailed rules for the application of the common organisation of the market in wine, with regard to wines originating in Canada and having the right to the designation "Icewine"
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L 128/1
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Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector
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L 126/18
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Commission Regulation (EC) No 898/2001 of 7 May 2001 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designations of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
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L 122/26
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Commission Decision of 19 April 2001 on financial aid from the Community for the operation of certain Communityreference laboratories in the field of veterinary public health (biological hazards).
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L 120/41
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Commission Recommendation of 18 April 2001 concerning a coordinated programme for the official control of foodstuffs for 2001.
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L 118/41
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Recommendation of the European Parliament and of the Council of 4 April 2001 providing for minimum criteria for environmental inspections in the Member States
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L 118/6
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Commission Regulation (EC) No 807/2001 of 25 April 2001 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
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L 113/5
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Commission Directive 2001/28/EC of 20 April 2001 amending Annex I to Council Directive 91/414/EEC concerning the placing of plant protection products on the market to include KBR 2738 (fenhexamid) as an active substance
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L 109/69
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Commission Decision of 18 April 2001 making it possible for Member States to extend provisional authorisations granted for the new active substances flupyrsulfuron-methyl, carfentrazone-ethyl, famoxadone, prosulfuron, isoxaflutole, flurtamone, ethoxysulfuron, paecilomyces fumosoroseus, and cyclanilide
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L 109/35
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Commission Regulation (EC) No 750/2001 of 18 April 2001 amending Annex II to Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
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L 109/32
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Commission Regulation (EC) No 749/2001 of 18 April 2001 amending Annex II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
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L 100/11
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Commission Regulation (EC) No 717/2001 of 10 April 2001 amending Regulation (EC) No 790/2000 laying down the marketing standard for tomatoes
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L 100/9
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Commission Regulation (EC) No 716/2001 of 10 April 2001 amending Regulation (EC) No 2789/1999 laying down the marketing standard for table grapes
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L 88/19
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Commission Decision of 22 March 2001 concerning the non-inclusion of zineb in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing this active substance
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L 79/21
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Commission Regulation (EC) No 532/2001 of 16 March 2001 amending Regulation (EC) No 2561/1999 laying down the marketing standard for peas
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L 77/22
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Commission decision of 8 March 2001 repealing Decision 93/351/EEC determining analysis methods, sampling plans and maximum limits for mercury in fishery products
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L 77/14
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Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels oflead, cadmium, mercury and 3-MCPD in foodstuffs
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L 77/1
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Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs
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L 76/7
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Commission Regulation (EC) No 509/2001 of 15 March 2001 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designations of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
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L 73/32
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Council Decision of 8 March 2001 supplementing Directive 90/219/EEC as regards the criteria for establishing the safety, for human health and the environment, of types of genetically modified micro-organisms
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L 69/37
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Commission Decision of 5 March 2001 prolonging for the fifth time the validity of Decision 1999/815/EC concerning measures prohibiting the placing on the market of toys and childcare articles intended to be placed in the mouth by children under three years of age made of soft PVC containing certain phthalates
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L 69/30
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Commission Recommendation of 5 March 2001 on the results of the risk evaluation and the risk reduction strategies for the substances:diphenylether/pentabromo derivative and cumene
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L 69/17
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Commission Directive 2001/21/EC of 5 March 2001 amending Annex I to Council Directive 91/414/EEC concerning the placing of plant protection products on the market to include amitrole, diquat, pyridate and thiabendazole as active substances
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L 66/29
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Commission Regulation (EC) No 464/2001 of 7 March 2001 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designations of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
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L 65/9
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Commission Regulation (EC) No 455/2001 of 6 March 2001 amending Regulation (EEC) No 2568/91 on the characteristics ofolive oil and olive-residue oil and on the relevant methods of analysis
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L 63/16
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Commission Regulation (EC) No 436/2001 of 2 March 2001 amending Annex II to Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
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L 62/20
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Commission Decision of 19 February 2001 establishing the conditions for a derogation for glass packaging in relation to the heavy metal concentration levels established in Directive 94/62/EC on packaging and packaging waste
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L 62/3
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Commission Regulation (EC) No 418/2001 of 1 March 2001 concerning the authorisations of new additives and uses of additives in feedingstuffs
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L 55/59
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Directive 2001/5/EC of the European Parliament and of the Council of 12 February 2001 amending Directive 95/2/EC onfood additives other than colours and sweeteners
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L 52/19
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Commission Directive 2001/15/EC of 15 February 2001 onsubstances that may be added for specific nutritional purposes in foods for particular nutritional uses
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L 52/8
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Commission Regulation (EC) No 347/2001 of 19 February 2001concerning the classification of certain goods in the Combined Nomenclature
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L 49/13
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Commission Decision of 14 February 2001 concerning the decision on the possible inclusion of certain active substances into Annex I to Council Directive 91/414/EEC
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L 47/32
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Commission Decision of 22 January 2001 amending Decision 2000/532/EC replacing Decision 94/3/EC establishing a list of wastes pursuant to Article 1(a) of Council Directive 75/442/EEC on waste and Council Decision 94/904/EC establishing a list of hazardous waste pursuant to Article 1(4) of Council Directive 91/689/EEC on hazardous waste
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L 47/1
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Commission Decision of 16 January 2001 amending Decision 2000/532/EC as regards the list of wastes
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L 44/46
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Commission Decision of 30 January 2001 on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as anovel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament and of the Council
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L 43/31
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Commission Recommendation of 17 January 2001 on the maximum permitted blood alcohol content (BAC) for drivers of motorised vehicles
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L 37/1
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Commission Regulation (EC) No 213/2001 of 9 January 2001laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products and amending Regulations (EC) No 2771/1999 and (EC) No 2799/1999
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L 26/24
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Commission Regulation (EC) No 175/2001 of 26 January 200laying down the marketing standard for walnuts in shell
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L 23/31
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Commission Decision of 16 January 2001establishing two reference methods of measurement for PCBs pursuant to Article 10(a) of Council Directive 96/59/EC on the disposal of polychlorinated biphenyls and polychlorinated terphenyls (PCBs/PCTs) (notified under document number C(2001) 107)
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L 23/17
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Commission Regulation (EC) No 138/2001 of 24 January 2001supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designations of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
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L 11/40
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Commission Recommendation of 22 December 2000concerning a coordinated Community monitoring programme for 2001 to ensure compliance with maximum levels of pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables
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L 6/16
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Commission Decision of 27 December 2000prohibiting the use of certain animal by-products in animal feed
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L 4/35
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Commission Decision of 19 December 2000on refusing the placing on the market of "Nangai nuts (Canarium indicum L.)" as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
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L 3/18
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Commission Directive 2000/82/EC of 20 December 2000amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively
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L 2/25
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Commission Decision of 12 December 2000recognising in principle the completeness of the dossier submitted for detailed examination in view of the possible inclusion of QRD 133 WP (Bacillus subtilis strain QST 713) in Annex I to Council Directive 91/414/EEC concerning the placing of plant-protection products on the market
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